New Roots Herbal Apple Cider Vinegar Powder adds tartness to rubs, seasonings, sauces, marinades and more. Sprinkle onto popcorn, homemade chips, crackers, and vegetables. May be used as a substitute for citric acid, tartaric acid, distilled white vinegar powder and as well as the liquid product. To make a standard apple cider vinegar, mix ¼ teaspoon to 50 ml of water.
Ingredients
Ingredient: Apple cider vinegar powder.
Nutrition Facts |
Per 1/4 tsp. (0.7 g) |
Calories 0 |
% Daily Value* |
Fat 0 g |
0 % |
Carbohydrate 0 g |
Protein 0 g |
Not a significant source of saturated fat, trans fat, fibre, sugar, cholesterol, sodium, potassium, calcium, or iron. |
* 5% or less is a little, 15% or more is a lot |