| Vitamins |
|
|
| Beta-Carotene |
2,500 IU (1,500 mcg) |
7,500 IU (4,500 mcg) |
| Vitamin A (Palmitate) |
1,666.7 IU (500 mcg) |
5,000 IU (1,500 mcg) |
| Vitamin D (Cholecalciferol) |
133.3 IU (3.33 mcg) |
400 IU (10 mcg) |
| Vitamin E (d-Alpha Tocopheryl Acid Succinate) |
33.3 IU (22.33 mg) |
100 IU (67 mg) |
| Vitamin K1 (Phylloquinone) |
33.3 mcg |
100 mcg |
| Vitamin C (Calcium Ascorbate) |
83.3 mg |
250 mg |
| Vitamin B1 (Thiamine Mononitrate) |
16.7 mg |
50 mg |
| Vitamin B2 (Riboflavin) |
10 mg |
30 mg |
| Niacin |
3.3 mg |
10 mg |
| Niacinamide |
8.3 mg |
25 mg |
| Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal-5’-Phosphate) |
11.7 mg |
35 mg |
| Vitamin B12 (Cyanocobalamin) |
133.3 mcg |
400 mcg |
| Folic acid |
0.3 mg |
0.9 mg |
| Biotin |
33.3 mcg |
100 mcg |
| D-Pantothenic Acid (Pathothenic Acid, Calcium D-Pantothenate) |
16.7 mg |
50 mg |
| Choline Bitartrate |
25 mg |
75 mg |
| Inositol |
10 mg |
30 mg |
| L-Methionine |
21.7 mg |
65 mg |
| Minerals |
|
|
| Calcium (Citrate Tetrahydrate, Carbonate) |
100 mg |
300 mg |
| Magnesium (Citrate, Oxide) |
50 mg |
150 mg |
| Iron (Ferrous Citrate) |
6 mg |
18 mg |
| Zinc (Citrate) |
5 mg |
15 mg |
| Potassium (Citrate) |
5 mg |
15 mg |
| Manganese (Citrate) |
1.67 mg |
5 mg |
| Copper (HVP Chelate) |
0.33 mg |
1 mg |
| Iodine (Potassium Iodide) |
73.33 mcg |
220 mcg |
| Chromium (Citrate) |
33.3 mcg |
100 mcg |
| Selenium (HVP Chelate) |
33.3 mcg |
100 mcg |
| Molybdenum (Citrate) |
8.3 mcg |
25 mcg |
| Fish Oil |
|
|
| Molecularly Distilled Tuna Oil (Thunnus thynnus, Whole) (7% DHA) |
50 mg |
150 mg |
| Botanicals |
|
|
| Chicory Root (Cichorium intybus, Root) |
25 mg |
75 mg |
| Dandelion Leaf (Taraxacum officianale) |
20 mg |
60 mg |
| Cranberry (Vaccinium macrocarpon, Fruit) |
15 mg |
45 mg |
| Ginger (Zingiber officianle, Rhizome) |
10 mg |
30 mg |
| Acerola (Malpighia glabra, Fruit) |
5 mg |
15 mg |
| Flax Seed (Linum usitatissinum) |
5 mg |
15 mg |
| Kelp (Ascophyllum nodosum, Whole) |
3.33 mg |
10 mg |
| Spinach (Spinacia oleracea, Leaf) |
3.33 mg |
10 mg |
| Blueberry (Vaccinium angustifolium, Fruit) |
1.67 mg |
5 mg |
| Carrot (Daucus carota, Root) |
1.67 mg |
5 mg |
| Beetroot (Beet vulgaris) |
1 mg |
3 mg |
| Rice Bran (Oryza sativa, Seed Coat) |
1 mg |
3 mg |
| † HVP – Hydrolyzed Vegetable Protein (Rice) |
|
|
| Non-Medicinal Ingredients |
|
|
| Capsule Shell (Hypermellose, Purified Water), Microcystalline Cellulose, Silica, Magnesium Stearate (vegetable). |
|
|