Enjoy the sweetness of the season with individually wrapped holiday and Christmas candy that's easy to share and gift.
Delicious lollipops that are mom, kid, classroom, and dentist approved. Our allergy friendly candy has no artificial dyes, zero sugar, and delicious flavors, making Zollipops the perfect classroom treat, lunch box addition, potty training or milestone reward, or just a sweet treat that’s good for your teeth.
Why Choose Zollipops?
- Delicious - Our lollipops don't taste sugar free!
- Zero Sugar
- Low Calorie - 25 Calories per Serving
- Keto, GLP-1 Diet, & Diabetic friendly
- Vegan & Halal
- Kosher
- No artificial dyes
- No artificial flavors
- Allergy Friendly - Gluten-free, dairy-free, and nut and peanut free
- Combats dry mouth
INCLUDES:
- Zollipops Watermelon and Blue Raspberry 5.2 oz.
DELICIOUS CLEAN TEETH CANDY Zolli® Candy are made with plant-based erythritol, stevia and other smile friendly ingredients that are actually good for your teeth.
ORAL HEALTH SUPPORT Zolli® Candy is specially formulated to help reduce acidity and support a balanced pH in the mouth. A balanced pH environment helps maintain enamel strength and overall dental health which makes Zolli® the smarter way to enjoy candy.
Zollipops INGREDIENTS: Isomalt Syrup, Erythritol, Citric Acid, Natural Flavors, Colors from Fruits and Vegetables (Annatto Extract, Turmeric, Redbeet Root Juice, Spirulina, Blueberry Juice), Orange Oil, Stevia.
This product is filled by weight, not by piece count. Piece count may vary.
Packaging images may vary.
NUTRITION INFORMATIONSERVING SIZE: 2 POPS (13G)
Amount per Serving
| Calories |
25 |
| Total Fat |
0g |
| Cholesterol |
0mg |
| Sodium |
0mg |
| Total Carbohydrate |
13g |
| Dietary Fiber |
0g |
| Total Sugars |
0g |
| Polyols |
13g |
| Protein |
0g |
Ingredients: Isomalt Syrup, Erythritol, Citric Acid, Natural Flavors, Colors from Fruits and Vegetables (Annatto Extract, Turmeric, Redbeet Root Juice, Spirulina, Blueberry Juice), Orange Oil, Stevia.
Calculated net carbohydrates: 0g per 2-pop serving. We calculate net carbohydrates by subtracting dietary fiber and polyols from total carbohydrate.
